Estimate your LDL ("bad") cholesterol from a standard lipid panel. Uses the Friedewald equation, with a toggle for the Sampson (NIH) equation that stays accurate at higher triglycerides.
LDL cholesterol is usually calculated, not measured: LDL = total cholesterol − HDL − (triglycerides ÷ 5) in mg/dL (the Friedewald equation). Under 100 mg/dL (2.6 mmol/L) is optimal for low-risk adults; high-risk patients are advised to aim lower.
The calculation is the same for everyone — but the equation you should use, and the target you're aiming for, do change. Here's where.
LDL is usually estimated from the other values on your lipid panel rather than measured directly. Here are the exact equations behind the calculator.
LDL = Total cholesterol − HDL − (Triglycerides ÷ 5)
LDL = TC/0.948 − HDL/0.971 − (TG/8.56 + TG×nonHDL/2140 − TG²/16100) − 9.44
The Friedewald equation estimates VLDL cholesterol as triglycerides divided by 5, then subtracts it along with HDL from total cholesterol. It's simple and has been the standard for decades, but the fixed divisor of 5 is what makes it inaccurate when triglycerides are high — which is why it's not used above 400 mg/dL.
Two equations improve on it. The Martin-Hopkins equation replaces the fixed divisor with an adjustable factor selected from a validated 180-cell table based on your triglyceride and non-HDL levels — more accurate at high triglycerides, but it depends on that lookup table rather than a single formula, so this calculator doesn't reproduce it (a transcription slip in that table would be a wrong clinical number). The Sampson (NIH) equation, which the calculator switches to automatically when your triglycerides are high, is a closed-form formula validated to 800 mg/dL — accurate at high triglycerides while remaining a single equation you can reproduce and check.
These are the long-standing NCEP/ATP III reference categories for LDL. They're a general guide — your personal target depends on your cardiovascular risk and is set by your clinician (see the guideline table note below).
| Category | LDL (mg/dL) | LDL (mmol/L) |
|---|---|---|
| Optimal | Below 100 | Below 2.6 |
| Near optimal | 100–129 | 2.6–3.3 |
| Borderline high | 130–159 | 3.4–4.1 |
| High | 160–189 | 4.1–4.9 |
| Very high | 190 or above | 4.9 or above |
References & Guidelines
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